Creamy Shrimp Carbonara

Temps & Portions
4 servings
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
Ingrédients
  • 4 packages Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
  • 1 cup thawed frozen peas
    Natures Touch Organic Peas ~ 2.5 kg
    $11.29 • Chq
  • 4 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $9.48 • Chq
  • 1 lb. shrimp, peeled and tails removed
    16/20 Shrimp Previously Frozen ~ 1kg
    $20.33 • Chq
  • 1/4 cup dry white wine OR chicken broth
  • 2 Tbsp. grated Parmesan cheese
    Kraft Parmesan Cheese Grated 680G
    $16.94 • Chq
  • *Becel® Gold in Quebec
    Becel Margarine Original (2PK) 2.44KG
    $9.48 • Chq
Instructions
  • Prepare Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish according to package directions, stirring in peas during last 5 minutes of cook time.
  • Meanwhile, melt margarine in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp are pink and cooked through, about 3 minutes. Stir wine or broth into skillet and cook, stirring to coat shrimp, 1 minute.
  • Stir shrimp mixture into hot Pasta and garnish with Parmesan cheese.
  • TIP: To save time, use previously thawed cooked shrimp. Stir into the recipe with the peas during last 5 minutes of pasta cook time.
  • Each serving of this carbonara is low in fat, a good source of calcium, and an excellent source of iron. *Becel® Gold* in Quebec. *See Nutrition Information for sodium content.