Creamy Spinach Bread Appetizers

Temps & Portions
24 servings
22 minutes temps de préparation =
16 minutes préparation +
6 minutes cuisson
Ingrédients
  • 1 pouch Knorr® Vegetable Dry Soup Mix
    Knorr Bouillon Cubes Vegetable 69G
    $2.14 • Chq
  • 2 cups sour cream
    Maclaren Imperial Cheddar Natural Cheese Bar 230G
    $7.53 • Chq
  • 1 cup Hellmann's® Real Mayonnaise or Hellmann's® ½ the Fat mayonnaise-type dressing
    Hellmann's Mayonnaise Real 750ML
    $4.29 • Chq
  • 1 package (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry*
    Great Value Chopped Spinach 500G
    $2.14 • Chq
  • 1 can (227 mL) water chestnuts, drained and chopped
    AURORA Peeled Ready to Eat Roasted Chestnuts 100G
    $1.91 • Chq
  • 3 green onions, chopped
  • 2 (24-in. ea./60 cm ea.) baguettes, halved lengthwise and crosswise
    Boulangerie Grissol Baguettes Roasted Garlic Toasted Snack Bread 120G
    $2.97 • Chq
Instructions

Combine Knorr® Vegetable Dry Soup Mix, sour cream, Mayonnaise, spinach, water chestnuts and green onions in medium bowl.

Arrange 4 pieces baguette on broiler pan and spread evenly with half of the dip. Broil until browned and heated through, about 6 minutes. Repeat with remaining baguette and dip.

Cut each piece into 6 pieces.

*Also delicious with 3 cups chopped baby spinach.

Nutritional Information 1 serving :

Calories 170 , Calories from Fat 100 , Total Fat 11 g, Saturated Fat 3 g, Trans Fat 0 g, Cholesterol 10 mg, Sodium 330 mg, Total Carbs 14 g, Dietary Fiber 1 g, Sugars 0 g, Protein 3 g, Vitamin A 35 %, Vitamin C 4 %, Calcium 4 %, Iron 6 %