Creamy Sweet Peas & Caramelized Envy™ Apples

Temps & Portions
4 portions
15 min temps de préparation =
10 min préparation +
5 min cuisson
Ingrédients
  • 2 Envy™ apples, small diced 9133
    Apples Envy 907G
    $4.87 • Chq
  • 1 (454 g) bag of frozen peas, thawed 9134
    Ferma Green Peas Frozen 750G
    $3.28 • Chq
  • 2 T lemon juice 9135
    Realemon Juice Lemon 125ML
    $1.21 • Chq
  • 2 T heavy cream 9136
    Sealtest Cream 35% 473ML
    $4.26 • Chq
  • Zest of ½ lemon 9137
    Lemon 1EA
    $0.61 • Chq
  • 1 t kosher salt 9138
    Windsor Salt Coarse Kosher 1.36KG
    $6.09 • Chq
  • ½ cup microplaned parmesan cheese 9139
    Silani Cheese Parmesan Baby 150G
    $9.14 • Chq
  • 1 T unsalted butter + 4 T unsalted butter, diced and kept cold 9140
    GayLea Butter Unsalted 454G
    $7.16 • Chq
Instructions

Melt 1 T butter and stir in diced Envy™ apples. Saute until caramelized, about 3 minutes.

Add thawed peas, salt, cream, and lemon juice, bring to a simmer and cook until half of the liquid is gone - about 1 minute, stirring frequently.

Turn off heat and quickly stir in parmesan, lemon zest, and 4 T diced cold butter. Continue to quickly stir until all of the butter is emulsified in (Meaning its kept creamy and not allowed to just melt. This will give you creamy peas versus greasy peas)

Serve immediately!