Easy Chicken Stir-Fry With Ginger Noodles & Vegetables
Temps & Portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
1 lb. boneless, skinless chicken breasts, sliced0Maple Lodge Chicken Breast Roasted Smoked 200G$5.42 • Chq
2 Tbsp. Becel® Oil, divided0Becel Margarine Olive Oil 454G$4.32 • Chq
1 cup sliced baby bok choy (about 1 small or 1/2 medium)0Baby Shanghai Bok Choy (1PK)$3.15 • Chq
1 medium red bell pepper, sliced0Compliments Paprika 145G$2.91 • Chq
1 tsp. finely grated fresh ginger0Ginger Root 1EA$1.18 • Chq
1 clove garlic, chopped0Garlic (3PK)$4.08 • Chq
1 package Knorr® Sidekicks® Chicken Pasta Side Dish0Knorr Sidekicks Pasta Chicken 126G$2.56 • Chq
- Season chicken, if desired, with salt and pepper. Heat 1 tablespoon (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
- Heat remaining 1 tablespoon (15 mL) oil in same skillet over medium-high heat and cook bok choy and pepper, stirring occasionally, until browned, about 4 minutes; remove and set aside. Add ginger and garlic to same skillet and cook over medium heat, stirring, until fragrant, about 15 seconds. Add 2 cups (500 mL) water and bring to a boil over high heat. Add Knorr® Sidekicks® Chicken Pasta Side Dish and bring to a boil. Reduce heat to medium and cook, stirring frequently, until Pasta is tender, about 7 minutes. Add chicken and vegetables and cook 1 minute to heat through.
- Garnish, if desired, with sliced scallions.
- This dish is low in fat and a good source of iron. See nutrition information for sodium content.
TIP: For a little crunch, top with chopped cashews.