Easy Chicken Stir-Fry With Ginger Noodles & Vegetables

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 lb. boneless, skinless chicken breasts, sliced
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 2 Tbsp. Becel® Oil, divided
    Becel Margarine With Olive Oil 454G
    $4.31 • Chq
  • 1 cup sliced baby bok choy (about 1 small or 1/2 medium)
    Bok Choy Mini Baby (Pack) 1EA
    $3.84 • Chq
  • 1 medium red bell pepper, sliced
    Pepper Bell Green 1EA
    $2.28 • Chq
  • 1 tsp. finely grated fresh ginger
    Ginger Root 1EA
    $1.04 • Chq
  • 1 clove garlic, chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $3.68 • Chq
  • 1 package Knorr® Sidekicks® Chicken Pasta Side Dish
    Knorr Sidekicks Pasta Chicken 126G
    $2.15 • Chq
Instructions
  • Season chicken, if desired, with salt and pepper. Heat 1 tablespoon (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • Heat remaining 1 tablespoon (15 mL) oil in same skillet over medium-high heat and cook bok choy and pepper, stirring occasionally, until browned, about 4 minutes; remove and set aside. Add ginger and garlic to same skillet and cook over medium heat, stirring, until fragrant, about 15 seconds. Add 2 cups (500 mL) water and bring to a boil over high heat. Add Knorr® Sidekicks® Chicken Pasta Side Dish and bring to a boil. Reduce heat to medium and cook, stirring frequently, until Pasta is tender, about 7 minutes. Add chicken and vegetables and cook 1 minute to heat through.
  • Garnish, if desired, with sliced scallions.
  • This dish is low in fat and a good source of iron. See nutrition information for sodium content.

    TIP: For a little crunch, top with chopped cashews.