Easy Italian Chicken Cacciatore

Temps & Portions
4 servings
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 1/4 lbs. (560 g) boneless, skinless chicken thighs, cut into bite-size pieces
    Blue Goose Chicken Thighs ~ 450G
    $5.46 • Chq
  • 1 Tbsp. (15 mL) Becel® Oil
    Becel Margarine With Olive Oil 454G
    $4.31 • Chq
  • 12 ounces (350 g) mushrooms, sliced
    Organic Mushrooms White Bulk ~ 1LB
    $3.88 • Chq
  • 1 1/2 cups (375 mL) no salt added tomato sauce
    Heinz Beans & Tomato Sauce Original 398ML
    $1.62 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
Instructions
  • Season chicken, if desired, with salt and pepper. Heat Oil in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until browned, about 3 minutes. Remove and set aside.
  • Add mushrooms to same skillet and cook over medium-high heat, stirring occasionally, until golden, about 4 minutes.
  • Stir in chicken, tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally, until sauce is slightly reduced and chicken is thoroughly cooked, about 9 minutes.
  • Each serving of this dish is a good source of vitamin C and iron.