Easy Pad Thai

Temps & Portions
4 portions
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
  • 1/2 lb. (225 g) uncooked large shrimp, peeled and deveined
    16/20 Crevettes préalablement congelées ~ 1kg
    $21.95 • Chq
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  • 1 tsp. (5 mL) Sriracha sauce or Asian chili sauce
    Thai Kitchen Sweet Red Chili Sauce 1L
    $9.09 • Chq
  • 1 Tbsp. (15 mL) low sodium soy sauce
    Danone Silk Soy Beverage Original Organic Dairy Free Gluten Free (Paq. de 3) 1.89L
    $13.42 • Chq
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  • 1 Tbsp. (15 mL) vegetable oil
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 1 Tbsp. (15 mL) lime juice
    Limes ~ 3LB
    $6.09 • Chq
  • 1 package Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish
  • 1 Tbsp. light peanut butter
    Beurre d'arachide naturel Kirkland (Paq. de 2) 2KG
    $14.02 • Chq
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  • 1 egg, lightly beaten
    Kirkland Organic Eggs Large Brown (Paq. de 24) 1 Chq.
    $12.80 • Chq
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  • Combine shrimp, sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes. Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.
  • Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions. During the last 2 minutes of cook time, stir in peanut butter and shrimp, then pour egg over Pasta. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.
  • Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.
  • TIP: Use cut-up chicken instead of shrimp. Be sure to cook until chicken is thoroughly cooked.
  • Each serving of this dish is a good source of iron and a source of calcium and vitamin C. *See Nutrition Information for sodium content.