Easy Pad Thai

Temps & Portions
4 servings
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1/2 lb. (225 g) uncooked large shrimp, peeled and deveined
    Compliments Shrimp Pacific White 31-40 340G
    $12.95 • Chq
  • 1 tsp. (5 mL) Sriracha sauce or Asian chili sauce
    Compliments Chili Sauce 350ML
    $3.77 • Chq
  • 1 Tbsp. (15 mL) low sodium soy sauce
    VH Soya Sauce Light 450ML
    $2.91 • Chq
  • 1 Tbsp. (15 mL) vegetable oil
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 1 Tbsp. (15 mL) lime juice
    Limes 1EA
    $1.07 • Chq
  • 1 package Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish
    Knorr Sidekicks Pasta Thai Sweet Chili Noodles 147G
    $1.83 • Chq
  • 1 Tbsp. light peanut butter
    Kraft Peanut Butter Whipped 750G
    $5.39 • Chq
  • 1 egg, lightly beaten
    Compliments Eggs Large White 12EA
    $3.07 • Chq
Instructions
  • Combine shrimp, sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes. Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.
  • Meanwhile, prepare Knorr® Menu Flavors Sides™ - Thai Sweet Chili according to package directions. During the last 2 minutes of cook time, stir in peanut butter and shrimp, then pour egg over Pasta. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.
  • Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.
  • TIP: Use cut-up chicken instead of shrimp. Be sure to cook until chicken is thoroughly cooked.
  • Each serving of this dish is a good source of iron and a source of calcium and vitamin C. *See Nutrition Information for sodium content.