English-Style Cod & Potato Pie
Temps & Portions
5 portions
1 hour 25 minutes temps de préparation =
25 minutes préparation +
1 hour cuisson
Ingrédients
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2 lbs. (1 kg) all-purpose potatoes, peeled and chopped in small pieces
Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.62 • Chq -
3 Tbsp. (45 mL) Becel® Buttery Taste margarine*
Becel Margarine With Olive Oil 907G$6.92 • Chq -
2 cups (500 mL) milk, divided
Natrel Milk 1% 2L$5.47 • Chq -
1 cup (250 mL) sliced mushrooms
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1 small onion, finely chopped
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.99 • Chq -
1 package Knorr® Alfredo Pasta Sauce Mix
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1/2 tsp. dried thyme leaves, crushed
McCormick Gourmet Ground Thyme 34G$7.28 • Chq -
1 bag (250 mL.) frozen green peas
Green Giant Frozen Vegetables Sweetlets Peas 750G$3.62 • Chq -
1 Tbsp. dry sherry
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1 1/2 lbs. cod or haddock fillets, cut into 2.5cm pieces
Your Fresh Market Cod Fillets 225G-350G$9.17 • Chq
Instructions
- Preheat oven to 425°F (220°C).
- Cover potatoes and garlic with cold water in large saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are tender, about 15 minutes; drain.
- Beat potatoes, 30 mL Becel® Buttery Taste margarine* and 125 mL milk with electric mixer on low speed or with potato masher until smooth.
- Evenly spread mashed potatoes on bottom and up sides of 1.5 L baking dish; set aside.
- Melt remaining 15 mL margarine in large nonstick skillet over medium-high heat and cook mushrooms with onion, stirring occasionally, until tender, about 6 minutes. Stir in remaining 375 mL milk, Knorr ®Alfredo Pasta Sauce mix and thyme and simmer, stirring frequently, until thickened, about 3 minutes. Stir in peas and sherry. Simmer 1 minute.
- Arrange cod on potatoes in prepared baking dish. Season, if desired, with black pepper and a squeeze of lemon. Pour sauce mixture over cod. Bake 40 minutes or until cod flakes with a fork and bubbling.
- To add extra savoury flavour to your mashed potatoes, add 2 whole cloves of garlic to the cooking water and mash them with potatoes.
*Becel® Buttery Taste margarine* is *Becel® Gold in Quebec - Each serving of this dish is low in fat and a good source of fibre and calcium.