Envy™ Apple Dark Chocolate S'mores

Temps & Portions
12 portions
1 hr 10 min temps de préparation =
10 min préparation +
1 hr cuisson
  • 2 ENVY™ apples, cut into 6 slices each (discarding very ends) 9362
    Apples Envy 907G
    $4.87 • Chq
  • 6 whole graham crackers, broken in half 9363
    M.Y. San Crackers Honey Graham 700G
    $7.31 • Chq
  • 6 whole graham crackers, crushed 9364
  • 24 large marshmallows 9365
    Compliments Marshmallows Large White 400G
    $2.79 • Chq
  • 2 cups dark chocolate chips 9366
    Hershey's Chipits Baking Chips Dark Chocolate 250G
    $3.65 • Chq
  • 1/2 cup heavy cream 9367
    Sealtest Cream 35% 473ML
    $4.26 • Chq
  • A wooden skewer 9368

Lay out the half graham crackers onto a baking sheet/platter that fits into your refrigerator easily and stays flat.

Place two marshmallows onto the tip of the skewer and toast over an open flame (I use my stove burner) until just burnt on all sides.

Using a fork, immediately press marshmallows off of skewer and onto a graham cracker, and then smash down with an apple slice.

Repeat with all graham crackers and then allow to chill in refrigerator for 15 minutes. Meanwhile, in a small sauce pot, warm milk just before it begins to simmer, stirring frequently.

Pour over chocolate chips and allow to steep until chocolate is melted. Stir until thoroughly combined.

Remove the tray from the fridge and generously drizzle the chocolate over all of the apple slices (almost to where it’s covered!) and then sprinkle with crushed graham crackers.

Repeat with all and return to refrigerator until chocolate has hardened.

Remove from refrigerator and enjoy!

Wrap with plastic wrap and keep in a cool place of the kitchen if saving for later.