Envy™ Apple Oat Crumble & Citrus Caramel Topping

Temps & Portions
8 portions
1 hr 15 min temps de préparation =
15 min préparation +
1 hr cuisson
Ingrédients
  • 2 Envy™ apples, diced into large cubes 9381
    Apples Envy 907G
    $4.87 • Chq
  • 1 T lemon juice 9382
    Realemon Juice Lemon 125ML
    $1.21 • Chq
  • 3 T sugar 9383
    Redpath Sugar Special Fine 2KG
    $3.04 • Chq
  • ½ tsp ground cinnamon 9384
    Club House Tin Cinnamon Ground 32G
    $4.84 • Chq
  • ½ cup brown sugar 9385
    Redpath Brown Sugar Dark 1KG
    $2.92 • Chq
  • ½ cup all-purpose flour 9386
    Five Roses Flour All Purpose 2.5KG
    $7.06 • Chq
  • ½ cup old fashioned oats 9387
    Bob's Red Mill Rolled Oats Old Fashioned Gluten Free 907G
    $14.63 • Chq
  • ½ cup butter, diced small and kept cold 9388
    Compliments Churned Salted Butter Stick 454G
    $6.70 • Chq
  • ½ cup caramel 9389
    Smucker‘s Microwave Flavoured Topping Caramel 334ML
    $4.87 • Chq
  • ¼ tsp salt 9390
    Windsor Salt 1KG
    $1.45 • Chq
  • Zest of ½ an orange 9391
    Orange Navel 1EA
    $0.66 • Chq
  • 1 T orange juice 9392
    Simply Orange® Pulp Free Orange Juice 1.54L
    $5.48 • Chq
Instructions

Preheat oven to 350 degrees.

Stir together 3 T sugar and ½ tsp ground cinnamon.

Toss Envy™ apples in lemon juice and then in cinnamon sugar mixture. Spread into a 9-inch pie dish.

Stir together brown sugar, flour, and oats. Using your hands or a fork, cut in the butter until pea size crumbs form. Sprinkle evenly over top of apples.

Bake for 40-45 min until mixture is bubbling and golden brown. Remove from oven and let cool for 15 minutes.

Meanwhile, in a small pot, whisk together caramel, salt, orange zest and juice until warm.

Spoon apple oat crumble over top of a large scoop of vanilla ice cream and top with salted citrus caramel.