Envy™ Apple Pot Roast

Temps & Portions
4 portions
8 hrs 30 min temps de préparation =
30 min préparation +
8 hrs cuisson
Ingrédients
  • 2 Envy™ apples, large diced 9438
    Apples Envy 907G
    $4.87 • Chq
  • 2-3 lb beef chuck roast 9439
    Beef Chuck Roast ~2LBS
    $31.38 • Chq
  • 3 T kosher salt 9440
    Windsor Salt Coarse Kosher 1.36KG
    $6.09 • Chq
  • 1 bunch carrots (about 8 medium sized carrots), peeled and quartered 9441
    Carrots Bunch 1EA
    $3.65 • Chq
  • 1 onion, sliced 9442
    Onion Yellow 1EA
    $1.82 • Chq
  • 2 yukon potatoes, large diced 9443
    Potatoes Yukon Gold 10LBS
    $21.91 • Chq
  • 1 head of garlic, extra skin removed and the top half removed 9444
    Garlic (3PK)
    $3.65 • Chq
  • 4 cups beef broth (plus more if you have a larger crock pot) 9445
    Campbell's Broth Beef 900ML
    $2.43 • Chq
  • 2 T canola oil 9446
    Compliments Oil Canola 100% Pure 946ML
    $3.65 • Chq
  • Pepper mill 9447
For gravy:
  • 3 T butter 9448
    Compliments Churned Salted Butter Stick 454G
    $6.70 • Chq
  • 3 T flour 9449
    Robin Hood Flour All Purpose 1KG
    $3.89 • Chq
  • Salt and pepper to taste 9450
To garnish:
  • ½ cup freshly diced apples 9451
  • 2 T freshly chopped parsley 9452
    Parsley Regular
    $1.82 • Paq
Instructions

Heat a large saute pan over high heat. Add canola and let warm.

Meanwhile generously season all sides of the roast with salt and fresh cracked pepper

Add the roast to the hot oil and sear on all sides until a golden crust forms (about 2 minutes per side)

Remove the roast from the pan and place into crock pot. Surround with the apples, carrots, potatoes, head of garlic, and then fill the crock pot with enough beef broth to almost cover roast.

Let cook on low for 8 hours or until a fork can easily shred meat.  

Remove head of garlic.

Remove 3 cups of the broth from the crock pot and set aside.

In a small pot, melt 3 T butter and then whisk in 3 T flour and cook for approximately 1 minute over medium heat, stirring constantly. Add broth and bring to a boil, whisking frequently. Season with salt and pepper to taste.

To serve, shred roast into large chunks and evenly divide among bowls. Spoon vegetables and apples around roast and then top with gravy. Garnish with freshly chopped parsley and apples.

Equipment needed:

  • Large saute pan
  • Crock Pot