Fettuccine with Ham & Asparagus

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 1 cup (250 mL) cooked ham, finely chopped
    Schneiders Cooked Ham Sliced 175G
    $3.99 • Chq
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
    Knorr Sidekicks Pasta Fettuccine Alfredo 133G
    $2.04 • Chq
  • 1 cup milk
    Natrel Fine Filtered 3.25% Milk 1L
    $6.31 • Chq
  • 1 cup water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 cup cooked asparagus, cut in 2.5 cm chunks
    Asparagus 1EA
    $7.40 • Paq
  • 1/4 cup grated Parmesan cheese, divided
    TreStelle Parmesan Cheese Grated 125G
    $6.99 • Chq
Instructions
  • Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.
  • Stir in Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish into saucepan. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.
  • Remove from heat. Stir in asparagus and 2 Tbsp. (30 mL) cheese. Let it stand covered for 3 minutes. Stir and sprinkle with remaining cheese.
  • TIP: For a healthier alternative, substitute diced turkey for the ham.
  • Each serving of this fettuccine is a good source of calcium and a source of fibre and vitamin C.