French Dip Burgers

Temps & Portions
4 servings
22 minutes temps de préparation =
10 minutes préparation +
12 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Beef
  • 1 lb. ground beef
    Kirkland Lean Ground Beef Patties ~ 2.5KG
    $23.98 • Chq
  • 1 1/2 cups water
    Evian Water 12PK 1L
    $19.20 • Chq
  • 4 hamburger buns
  • 4 slices Swiss cheese
    Jarlsberg Original Swiss Cheese Sliced (2PK) 600G
    $12.98 • Chq
Instructions
  • Combine 1/2 of the Knorr® Homestyle Stock Beef with ground beef; shape into 8 patties.
  • Grill or broil burgers, turning once, until burgers are done, about 12 minutes.
  • Meanwhile, bring water and remaining Stock to a boil over high heat in 1-liter saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns. Top with cheese and serve with dipping sauce.
  • Tip: For a French Onion Dip Burger, top each burger with caramelized onions.