Garlic Alfredo Primavera Spaghetti

Temps & Portions
4 servings
21 minutes temps de préparation =
10 minutes préparation +
11 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 1/4 lb. (125 g) thinly sliced ham, cut into 1 inch (2.5 cm) pieces
    Schneiders Cooked Ham Sliced 175G
    $3.99 • Chq
  • 1 cup (250 mL) water
    Evian Spring Water Natural 1.5L
    $2.94 • Chq
  • 1 cup (250 mL) skim milk
    Natrel Fine Filtered Skim Milk 4L
    $5.39 • Chq
  • 1 package Knorr® Sidekicks® Garlic Alfredo Spaghetti Pasta Side Dish
  • 1 cup asparagus, cut in 1/2 inch (1.5 cm) pieces
    Asparagus 1EA
    $5.07 • Paq
  • 1 cup halved grape tomatoes
    Tomatoes Plum Roma 1EA
    $0.76 • Chq
  • 2 Tbsp. grated Parmesan cheese
    TreStelle Parmesan Cheese Grated 125G
    $6.99 • Chq
  • 2 Tbsp. finely chopped fresh basil leaves
    Basil 20G
    $2.69 • Chq
Instructions
  • Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until ham starts to brown, about 3 minutes. Remove ham from saucepan; set aside.
  • Bring water and milk to a boil over high heat in same saucepan. Stir in Knorr® Sidekicks® and cook according to package directions, stirring in asparagus during last 4 minutes of cook time.
  • Let stand covered 4 minutes. Stir in ham, tomatoes, cheese and basil.
  • *Becel® Gold in Quebec.
    Each serving of this dish is a good source of calcium and iron.