Garlic Alfredo Primavera Spaghetti

Temps & Portions
4 servings
21 minutes temps de préparation =
10 minutes préparation +
11 minutes cuisson
Ingrédients
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 1/4 lb. thinly sliced ham, cut into 1 inch (2.5 cm) pieces
    Schneiders Ham Sliced Cooked 175G
    $5.34 • Chq
  • 1 cup water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1 cup skim milk
    Sealtest Milk 2% Partly Skimmed 473ML
    $2.03 • Chq
  • 1 package Knorr® Sidekicks® Garlic Alfredo Spaghetti Pasta Side Dish
  • 1 cup asparagus, cut in 1/2 inch (1.5 cm) pieces
    Asparagus ~1LB
    $8.15 • Paq
  • 1 cup halved grape tomatoes
    Tomatoes Vine ~5EA
    $4.74 • Chq
  • 2 Tbsp. grated Parmesan cheese
    Kraft Cheese Parmesan Shaved 141G
    $7.01 • Chq
  • 2 Tbsp. finely chopped fresh basil leaves
    Compliments Organic Basil 28G
    $2.69 • Chq
Instructions
  • Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until ham starts to brown, about 3 minutes. Remove ham from saucepan; set aside.
  • Bring water and milk to a boil over high heat in same saucepan. Stir in Knorr® Sidekicks® and cook according to package directions, stirring in asparagus during last 4 minutes of cook time.
  • Let stand covered 4 minutes. Stir in ham, tomatoes, cheese and basil.
  • *Becel® Gold in Quebec.
    Each serving of this dish is a good source of calcium and iron.