Gazpacho

Temps & Portions
6 servings
2 hours 15 minutes temps de préparation =
15 minutes préparation +
2 hours cuisson
Ingrédients
  • 1 can (796 mL.) whole peeled tomatoes
    Compliments Tomatoes Diced with Italian Seasoning 796ML
    $1.93 • Chq
  • 1 English cucumber, peeled, seeded and cut into chunks, about 2 cups (500 mL)
    Cucumbers Seedless 1EA
    $1.83 • Chq
  • 1 red bell pepper, cut into chunks, about 1 1/2 cups (375 mL)
    Peppers Bell Green Large 1EA
    $2.08 • Chq
  • 1/2 small red onion, cut into chunks, about 1/2 cup (125 mL)
    Onions Vidalia 1EA
    $1.60 • Chq
  • 1 1/2 cups Knorr® Vegetable Broth
    Knorr Soup Mix Vegetable 40G
    $1.89 • Chq
  • 2 Tbsp. red wine vinegar
    Compliments Red Wine Vinegar 500ML
    $1.99 • Chq
  • 1 clove garlic, finely chopped
    Garlic (3PK)
    $3.19 • Chq
Instructions
  • Pulse tomatoes in food processor until chopped. Remove to large bowl; set aside. Pulse cucumber, pepper and onion in food processor, in batches, until finely chopped. Remove to same bowl.
  • Stir in Knorr® Vegetable Broth, vinegar and garlic. Cover and chill until cold, about 2 hours. Season, if desired, with salt and pepper.
  • Each serving of this soup is an excellent source of vitamin C and a source of fiber.