Ginger Beef & Broccoli

Temps & Portions
4 portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 1 pot (1 ) Knorr® Homestyle Stock Beef
  • 2 tsp. (10 mL) sesame oil, divided
  • 2 tsp. (10 mL) firmly packed brown sugar
  • 2 tsp. (10 mL) finely chopped ginger
    Club House Ginger Ground 375G
    $7.91 • Chq
  • 1/4 tsp. (1 mL) crushed red pepper flakes
    Houmous aux poivrons rouges Sabra ~ 2 x 482 g
    $8.53 • Chq
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  • 1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces
    Lanières de bifteck de boeuf durci et séché Kirkland, coupe très épaisse 340G
    $16.46 • Chq
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  • 1 Tbsp. (15 mL) vegetable oil
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 1 cup (250 mL) hot water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 6 cups (2 L) broccoli florets
    Fleurons de brocoli ~ 2LB
    $6.94 • Chq
  • 1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
Instructions
  • Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside.
  • Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside.
  • Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.