Ginger Beef & Broccoli

Temps & Portions
4 servings
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 1 pot (1 ) Knorr® Homestyle Stock Beef
  • 2 tsp. (10 mL) sesame oil, divided
  • 2 tsp. (10 mL) firmly packed brown sugar
  • 2 tsp. (10 mL) finely chopped ginger
    Club House Ginger Ground 375G
    $7.32 • Chq
  • 1/4 tsp. (1 mL) crushed red pepper flakes
    Sabra Red Pepper Hummus ~ 2 x 482 g
    $7.35 • Chq
  • 1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $14.22 • Chq
  • 1 Tbsp. (15 mL) vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 1 cup (250 mL) hot water
    Evian Water 12PK 1L
    $20.35 • Chq
  • 6 cups (2 L) broccoli florets
    Broccoli Florets ~ 2LB
    $6.20 • Chq
  • 1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water
    Evian Water 12PK 1L
    $20.35 • Chq
Instructions
  • Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside.
  • Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside.
  • Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.