Ginger Beef & Broccoli
Temps & Portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
1 pot (1 ) Knorr® Homestyle Stock Beef
2 tsp. (10 mL) sesame oil, divided
2 tsp. (10 mL) firmly packed brown sugar
2 tsp. (10 mL) finely chopped ginger0Club House Ginger Ground 375G$7.32 • Chq
1/4 tsp. (1 mL) crushed red pepper flakes0Sabra Red Pepper Hummus ~ 2 x 482 g$7.35 • Chq
1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces0Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G$14.22 • Chq
1 Tbsp. (15 mL) vegetable oil0Kirkland Extra Virgin Olive Oil 2L$23.72 • Chq
1 cup (250 mL) hot water0Evian Water 12PK 1L$20.35 • Chq
6 cups (2 L) broccoli florets0Broccoli Florets ~ 2LB$6.20 • Chq
1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water0Evian Water 12PK 1L$20.35 • Chq
- Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside.
- Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside.
- Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.