Ginger Beef & Broccoli
Temps & Portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
1 pot (1 ) Knorr® Homestyle Stock Beef0Knorr Stock Homestyle Beef (4PK) 132G$4.42 • Chq
2 tsp. (10 mL) sesame oil, divided0Intercol Toasted Sesame Oil 250ML$6.99 • Chq
2 tsp. (10 mL) firmly packed brown sugar0Kellogg's Mini Wheats Brown Sugar 510G$6.69 • Chq
2 tsp. (10 mL) finely chopped ginger0McCormic Organic Ginger Roasted Ground (3PK) 38G$7.77 • Chq
1/4 tsp. (1 mL) crushed red pepper flakes0Pepper Long Hot Red 1EA$1.98 • Chq
1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces0McCain Fries Steak Cut 900G$3.66 • Chq
1 Tbsp. (15 mL) vegetable oil0Unico Vegetable Oil 3L$7.55 • Chq
1 cup (250 mL) hot water0Evian Spring Water 1.5L$2.69 • Chq
6 cups (2 L) broccoli florets0Broccoli Crowns 1EA$1.63 • Chq
1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water0Evian Spring Water 1.5L$2.69 • Chq
- Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside.
- Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside.
- Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.