Ginger Beef & Broccoli

Temps & Portions
4 servings
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 1 pot (1 ) Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.42 • Chq
  • 2 tsp. (10 mL) sesame oil, divided
    Intercol Toasted Sesame Oil 250ML
    $6.99 • Chq
  • 2 tsp. (10 mL) firmly packed brown sugar
    Kellogg's Mini Wheats Brown Sugar 510G
    $6.69 • Chq
  • 2 tsp. (10 mL) finely chopped ginger
    McCormic Organic Ginger Roasted Ground (3PK) 38G
    $7.77 • Chq
  • 1/4 tsp. (1 mL) crushed red pepper flakes
    Pepper Long Hot Red 1EA
    $1.98 • Chq
  • 1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces
    McCain Fries Steak Cut 900G
    $3.66 • Chq
  • 1 Tbsp. (15 mL) vegetable oil
    Unico Vegetable Oil 3L
    $7.55 • Chq
  • 1 cup (250 mL) hot water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 6 cups (2 L) broccoli florets
    Broccoli Crowns 1EA
    $2.10 • Chq
  • 1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water
    Evian Spring Water 1.5L
    $2.69 • Chq
Instructions
  • Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside.
  • Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside.
  • Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.