Ginger Orange Chicken Lettuce Wrap

Temps & Portions
4 servings
Ingrédients
  • 2 tablespoons vegetable oil 4461
  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces 4462
    Sensations Boneless Skinless Chicken Breast ~ 550G
    $13.23 • Chq
  • 2 medium Chilean Navel Oranges, peeled and cut into small, bite-size pieces 4463
    Oranges Navel 1EA
    $1.26 • Chq
  • 3 tablespoons soy sauce 4464
  • 2 tablespoons honey 4465
    BillyBee Honey Bear 375G
    $6.02 • Chq
  • 2 teaspoons chili garlic sauce 4466
    Heinz Chili Sauce 455ML
    $8.90 • Chq
  • 1/2 teaspoon ground ginger 4467
    McCormick Gourmet Ginger 40G
    $7.23 • Chq
  • 1 garlic clove (for sauce) 4468
    Garlic 1EA
    $1.22 • Chq
  • Cilantro (optional) 4469
    Cilantro Coriander Bunch 1EA
    $2.15 • Paq
  • toasted sesame seeds (optional) 4470
  • toasted almonds (optional) 4471
Instructions

Heat oil in a large skillet over high heat. Add chicken and cook for a few minutes to lightly brown. Add Chilean Navels and cook for 5 minutes more. Reduce heat to medium and stir in soy sauce, honey, chili garlic sauce and ginger. Cook for a few minutes more or until chicken is nicely glazed with sauce. Place a few tablespoons of chicken mixture in the center of a medium-size lettuce leaf (red, butter or romaine).

Add a sprinkle of snipped fresh cilantro, toasted sesame seeds or chopped, toasted almonds if you like.