Goat Cheese Bruschetta with Fresh Cherries and Mint
2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered 2405
¼ cup lightly packed mint leaves, cut into thin strips (chiffonade) 2406
1 tablespoon fresh orange juice 2407
8 slices baguette, toasted 2408
4 ounces fresh goat cheese 2409
In a medium bowl, toss together cherries, mint and orange juice. Spread toasted bread slices with goat cheese and top with cherry mixture.
Recipe from the Chilean Fresh Fruit Association