Golden Mashed Potatoes

Temps & Portions
4 portions
25 minutes temps de préparation =
5 minutes préparation +
20 minutes cuisson
  • 1 1/2 lbs. (750 mL) Yukon Gold potatoes or your favourite potato, peeled and cut into 2-inch chunks
    Patates douces ~ 3LB
    $6.09 • Chq
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  • 1 clove garlic, chopped
    Vinaigrette et trempette César à l'ail frais La Maison 1,4 L
    $8.28 • Chq
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  • 1/2 cup 2% milk
    Lait partiellement écrémé sans lactose Natrel 2% 2L
    $5.60 • Chq
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  • 1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (Paq. de 2) 2,44 kg
    $12.92 • Chq
  • 1 Tbsp. chopped herbs
  • Cover potatoes and garlic with water in 4-quart saucepot. Bring to a boil over high heat.
  • Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain.
  • Return potatoes to saucepot; mash. Stir in Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet, Becel® Buttery Taste margarine* and remaining ingredients until melted.
  • Pair each serving of this side with one Knorr Grilled Herb-Rubbed Citrus Chicken Breast and 2 cups of mixed green salad. *Becel® Gold in Quebec
  • Each serving of this dish is low in fat, a source of calcium, and an excellent source of vitamin C.