Grape and Goat Cheese Pita Pizza

  • 1 whole wheat pita pocket, about 6 inches in diameter 2736
  • 2 tablespoons extra virgin olive oil, divided 2737
  • 4 ounces creamy goat cheese 2738
  • ½ cup seedless Chilean grapes 2739
  • 1 teaspoon fresh lemon juice 2740
  • ½ teaspoon maple syrup 2741
  • 16 fresh mint leaves 2742
Instructions vidéo

Preheat oven to 375 F. Gently slice pita in half and separate into 2 rounds. Place pita rounds on a baking sheet (insides up) and brush with 1 tablespoon olive oil. Crumble and scatter goat cheese onto the pita halves, leaving a little border of naked pita around the edges, then nestle grapes on top of, and around, the crumbled goat cheese. Bake pita pizzas for 10 minutes, or until the cheese is warm and pita is crisp. In a small bowl or little jar, whisk together 1 tablespoon olive oil, lemon juice and maple syrup. Sprinkle fresh mint leaves on top of the cooked pizzas, and drizzle with some of the maple-lemon dressing. Eat right away.

Makes 4 snack-size or 2 meal-size servings.