Greek Chicken & Jazz™ Apple Lettuce Wraps

Temps & Portions
10 portions
22 min temps de préparation =
15 min préparation +
7 min cuisson
Ingrédients
  • 1 JAZZ™ apple, small diced 7553
    Apple Jazz 1EA
    $1.57 • Chq
  • 4 boneless, skinless chicken thighs 7554
    Maple Leaf Prime Chicken Thighs Boneless Skinless ~425G
    $13.42 • Chq
  • 1 T extra virgin olive oil 7555
    Bertolli Oil Olive Extra Virgin 1L
    $12.19 • Chq
  • ½ tsp kosher salt 7556
    Windsor Salt Coarse Kosher 1.36KG
    $6.09 • Chq
  • 20 turns fresh cracked pepper 7557
    Club House Black Peppercorn Grinder 35G
    $10.97 • Chq
  • ½ cup chopped marinated artichokes 7558
    Unico Artichokes Marinated 170ML
    $2.18 • Chq
  • ¼ cup finely chopped kalamata olives 7559
    Unico Olives Kalamata 375ML
    $4.14 • Chq
  • ¼ cup finely chopped sundried tomatoes 7560
    Unico Tomato Sundried Julienne 210ML
    $4.87 • Chq
  • ½ cup crumbled feta cheese 7561
    Silani Cheese Feta Crumbled Regular 170G
    $6.09 • Chq
  • ⅓ cup greek yogurt 7562
    OIKOS Greek Yogurt Plain 2% M.F. 500G
    $6.27 • Chq
  • 2 T lemon juice 7563
    Realemon Juice Lemon 125ML
    $1.21 • Chq
  • 2 T freshly chopped parsley 7564
    Parsley Regular
    $1.82 • Paq
  • 1 head of romaine lettuce, washed and divided into individual leaves (trimming if necessary) 7565
    Lettuce Romaine 1EA
    $3.65 • Chq
  • ½ tsp kosher salt 7566
Instructions

Preheat oven to 350 degrees.

Heat a large saute pan over high heat. Add 1 T olive oil and allow to warm.

Pat the chicken thighs dry with a paper towel and then season with ½ tsp salt and 20 turns of pepper.

Add the chicken thighs to the hot oil and sear on 3 minutes each side. Place the pan in the oven and bake the thighs the rest of the way for approximately 8-10 minutes.

Remove from the oven and allow to rest for 5 minutes. Dice into small pieces.

In a mixing bowl, stir together the artichokes, olives, tomatoes, feta cheese, greek yogurt, lemon juice, and salt. Fold in chicken and diced apples. Chill mixture.

Scoop a few spoonfuls of chicken mixture into the lettuce cups and garnish with fresh chopped parsley.