Greek Lemon Chicken with Rice

Temps & Portions
4 servings
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
Ingrédients
  • 2 Tbsp. olive oil
    Apetina Feta Black Olive Oil Herb 100G
    $3.49 • Chq
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $17.95 • Chq
  • 1 small onion, chopped
    Onions Vidalia 1EA
    $1.75 • Chq
  • 1 red bell pepper, chopped
    Peppers Bell Green Large 1EA
    $1.26 • Chq
  • 1/2 tsp. dried oregano leaves
    Club House Tin Ground Oregano 32G
    $5.39 • Chq
  • 1 clove garlic, finely chopped
    Garlic (3PK)
    $2.69 • Chq
  • 6 cups baby spinach leaves
    Spinach 1EA
    $2.69 • Chq
  • 2 1/4 cups water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 package Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
  • 1/2 cup frozen green peas
    Green Organic Peas Frozen 500G
    $4.31 • Chq
  • 2 Tbsp. lemon juice
    Lemons 1EA
    $1.07 • Chq
  • 1/4 cup crumbled reduced fat feta cheese, (optional)
    Krinos Cheese Greek Feta 200G
    $5.10 • Chq
Instructions
  • Heat 1 tablespoon (15 mL) olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and keep warm. Add remaining 1 tablespoon (15 mL) olive oil to same skillet and cook onion, red pepper and oregano over medium heat, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in garlic and cook 1 minute. Add spinach; toss to coat. Cover and cook,until spinach is partially wilted, stirring occasionally, about 2 minutes.
  • Stir in water, Knorr Sidekicks® Harvest Chicken Rice and peas. Bring to a boil. Reduce heat to low and cook covered until rice is tender, about 10 minutes. Stir in chicken and lemon juice. Sprinkle with cheese.
  • One more reason to love this dish: each serving provides 2 ½ servings of veggies!
  • Each serving of this dish is an excellent source of vitamin C and a good source of fibre and iron. *See Nutrition Information for sodium content.