Green Chicken Chili
Temps & Portions
28 minutes temps de préparation =
10 minutes préparation +
18 minutes cuisson
2 Tbsp. (30 mL) vegetable oil0Crisco Vegetable Oil 1.42L$6.91 • Chq
1 medium onion, chopped0Onions Vidalia 1EA$1.60 • Chq
1 jalapeno pepper0Peppers Jalapeno Green 1EA$4.29 • Chq
2 cloves garlic, chopped0Garlic (3PK)$3.19 • Chq
1 lb. boneless chicken breast or pork tenderloin, cubed0Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG$11.01 • Chq
2 cups water0Evian Spring Water Natural 1.5L$2.94 • Chq
1 can (465 g) cannellini beans, rinsed and drained0Unico Beans Kidney White 540ML$2.49 • Chq
1 can (4 oz.) chopped green chilies, undrained0Hot Thai Chilies ~300G$2.55 • Chq
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$3.23 • Chq
- Heat oil in large saucepan over medium-high heat and cook onion and jalapeno pepper, stirring frequently, until onion is tender, about 4 minutes. Stir in garlic and cook 1 minute. Add chicken and cook, stirring frequently, until chicken is almost cooked, about 4 minutes. Stir in water, beans, chilies and Knorr® Homestyle Stock Chicken, stirring until Stock is melted. Bring to a boil over high heat.
- Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.
- Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.