Green Chicken Chili

Temps & Portions
4 servings
28 minutes temps de préparation =
10 minutes préparation +
18 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) vegetable oil
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 1 medium onion, chopped
    Onions Vidalia 1EA
    $1.75 • Chq
  • 1 jalapeno pepper
    Peppers Jalapeno Green 1EA
    $0.78 • Chq
  • 2 cloves garlic, chopped
    Garlic (3PK)
    $2.69 • Chq
  • 1 lb. boneless chicken breast or pork tenderloin, cubed
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $12.26 • Chq
  • 2 cups water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 can (465 g) cannellini beans, rinsed and drained
    Unico Beans Kidney White 540ML
    $2.49 • Chq
  • 1 can (4 oz.) chopped green chilies, undrained
    Hot Thai Chilies ~300G
    $2.55 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.23 • Chq
Instructions
  • Heat oil in large saucepan over medium-high heat and cook onion and jalapeno pepper, stirring frequently, until onion is tender, about 4 minutes. Stir in garlic and cook 1 minute. Add chicken and cook, stirring frequently, until chicken is almost cooked, about 4 minutes. Stir in water, beans, chilies and Knorr® Homestyle Stock Chicken, stirring until Stock is melted. Bring to a boil over high heat.
  • Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.
  • Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.