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Green Goddess Scrambled Eggs with Marcangelo Smoked Sausages

Temps & Portions
6 servings
22 min temps de préparation =
22 min cuisson
Ingrédients
  • 3 tbsp olive oil or butter 5727
  • 1 pkg (375g) Marcangelo Mozzarella and Red Pepper Gourmet Smoked Chicken Sausages, coarsely sliced 5728
    Marcangelo Sausages Chicken Mozzarella & Red Pepper Gluten Free (4PK) 355G
    $7.90 • Chq
  • 6 cups baby spinach 5729
    Spinach
    $2.79 • Paq
  • 8 large eggs, lightly beaten 5730
    Great Value Large Eggs 12EA
    $2.98 • Chq
  • 1/4 cup chopped chives 5731
    Chives 23G
    $1.57 • Chq
  • 2 tbsp each chopped fresh parsley and basil 5732
    Fresh Basil
    $3.36 • Paq
    Montrer des alternatives
  • 1 tbsp chopped fresh tarragon 5733
    Great Value Tarragon Leaves 20G
    $2.23 • Chq
  • 1/2 tsp salt 5734
  • 1/4 tsp pepper 5735
Instructions
  1. Heat 2 tablespoons of the oil in a large non-stick skillet set over medium-high heat. Add Marcangelo sausage; heat, stirring, until golden, about 4 minutes. Stir in spinach until wilted, about 1 minute. Transfer to bowl and keep warm.
  2. Clean out skillet. Add remaining oil. Whisk chives, parsley, tarragon, salt, pepper and 2 tablespoons of water into beaten eggs. Pour into skillet. Cook, stirring slowly but constantly, until the eggs are softly set, 3 to 4 minutes.
  3. Divide sausage mixture evenly between 4 plates. Top with eggs. Serve immediately with a slice of rye bread (or your favourite)

Marcangelo Fast Pass

Stir fry some frozen hash browns along with the sausages and just add some fried eggs on top.

Tips


• Any of our Marcangelo Smoked Sausages will work for this recipe!