Gremolata Chicken Pasta

Temps & Portions
4 portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
  • 1 lb. boneless, skinless chicken breasts, pounded to 1/2-inch (1.5 cm) thick, (or cutlets)
    Poitrine de poulet Kirkland, jambon et rôti de bœuf tranché (Paq. de 3) 900G
    $18.29 • Chq
    Montrer des alternatives
  • 1/4 cup PLUS 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
    Becel Margarine Original (Paq. de 2) 2,44 kg
    $12.92 • Chq
  • 1 cup panko bread crumbs
    Chapelure Kikkoman Panko 1.36KG
    $9.75 • Chq
  • 2 cups water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
  • 6 ounces haricots verts , cut in half
  • 1 Tbsp. chopped fresh parsley leaves
  • 1/2 tsp. finely grated lemon peel
    Citrons ~ 2KG
    $9.75 • Chq
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  • 1 clove garlic, finely chopped
    Vinaigrette et trempette César à l'ail frais La Maison 1,4 L
    $8.28 • Chq
  • Season chicken, if desired, with salt and pepper. Melt 1/4 cup (60 mL) margarine and pour into shallow dish. Place bread crumbs in another shallow dish. Dip chicken in margarine, then bread crumbs until evenly coated; set aside.
  • Melt 1 Tbsp (15 mL) margarine in large nonstick skillet over medium-high heat. Add half of the chicken and cook, turning once, until chicken is thoroughly cooked and golden brown, about 5 minutes. Repeat with remaining margarine and chicken; set aside and keep warm.
  • Add water to same skillet and bring to a boil over high heat. Stir in Knorr® Sidekicks® Butter & Herb Pasta Side Dish; return to a boil and cook over medium heat, stirring occasionally, 3 minutes. Stir in haricots verts and continue to cook, stirring occasionally, until pasta and haricot verts are tender, about 4 minutes. Meanwhile, to make gremolata, combine parsley, lemon peel and garlic in small bowl. Set aside.
  • Arrange Pasta on platter. Slice chicken and place on top of Pasta. Sprinkle with gremolata.
  • *Becel® Gold in Quebec.

    Gremolata is a chopped herb condiment classically made of lemon zest, garlic, and parsley.
  • Each serving of this dish is a source of fibre, vitamin C and iron.
    *See nutrition information for sodium content.