Grilled Garlic & Herb Vegetables

Temps & Portions
4 servings
20 minutes temps de préparation =
10 minutes préparation +
10 minutes cuisson
Ingrédients
  • 2 lbs. (1 kg) assorted fresh vegetables, (such as zucchini, yellow squash, eggplant, red bell peppers and portobello mushroom caps)
    Peppers Bell Green Large 1EA
    $1.26 • Chq
  • 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
  • 3 Tbsp. Becel® Oil
    Becel Margarine Olive Oil 454G
    $3.99 • Chq
  • 2 Tbsp. balsamic vinegar
    Compliments Balsamic Vinegar of Modena 500ML
    $3.27 • Chq
Instructions
  • To prepare vegetables for grilling, cut zucchini, yellow squash and eggplant into 1/2-in (1.5 cm) thick lengthwise slices, and quarter red bell peppers and mushroom caps.
  • Combine Knorr® Lipton Recipe® Savoury Herb with Garlic Soup Mix, Becel® Oil and vinegar in large bowl. Add vegetables and toss to coat.
  • Grill or broil vegetables, turning occasionally, until tender, about 10 minutes.
  • TIP: These grilled vegetables make a delicious vegetarian sandwich filling or chop them and use in pasta salads, salads or as pizza toppers.
  • Each serving of this dish is an excellent source of vitamin C and a good source of iron and fibre.