Grilled Meatloaf Stroganoff

Temps & Portions
6 servings
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
  • 3 Tbsp. (45 mL) Becel® Oil, divided
    Becel Margarine Olive Oil 454G
    $3.99 • Chq
  • 1 onion, finely chopped
    Onions Vidalia 1EA
    $1.75 • Chq
  • 1 cup cremini mushrooms or white mushrooms, finely chopped
    Compliments Mushrooms Whole Mini Bella 227G
    $2.49 • Chq
  • 1 Knorr® Beef Bouillon Cube(s), crumbled
    Knorr Bouillon Cubes Beef 63G
    $2.69 • Chq
  • 1 1/2 lbs. extra lean ground beef
    Ground Beef Extra Lean 700G
    $10.73 • Chq
  • 1/2 cup plain dry bread crumbs
    Leira Bread Crumbs 360G
    $2.77 • Chq
  • 1 egg, lightly beaten
    Compliments Eggs Large White 12EA
    $3.07 • Chq
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 1/4 cup reduced fat sour cream
    Gay Lea Sour Cream Light 500ML
    $2.99 • Chq
  • Mushroom Mixture: Heat 1 Tbsp. (15 mL) oil in large nonstick skillet over medium heat and cook onion with mushrooms, stirring occasionally, until tender, about 4 minutes. Stir in Knorr® Beef Bouillon Cube(s) and cook 1 minute. Remove from heat, cool slightly and reserve 2 Tbsp (30 mL) of mixture.
  • Combine ground beef, bread crumbs, egg and larger portion of mushroom mixture in large bowl. Shape into rectangular loaf, about 2.5 cm on aluminum-foil lined baking sheet. Brush all sides of the loaf with remaining oil. Invert meatloaf onto pre-heated grill; remove foil. Cook over medium-high heat until well marked, about 4 minutes. Gently turn and cook an additional 4 minutes. Turn off burners directly under meatloaf, keeping other burners on low. Close grill cover and cook until meat reaches 160°F (70° C), turning or rotating meat loaf as necessary to brown evenly, about 10 minutes. Allow to stand 5 minutes.
  • Prepare Knorr® Hunter Classic Roast Gravy Mix according to package directions, stirring in 2 Tbsp. (30mL) mushroom mixture and sour cream. Serve with meatloaf.
  • TIP: Feel free to substitute 1 Tbsp. (15mL) Knorr® Bovril® Liquid Beef Bouillon for the bouillon cube if that’s what you have on hand. The results will be delicious!
  • Each serving of this dish is a good source of iron.