Grilled Ribeye With Envy™ Apple Butter

Temps & Portions
2 portions
45 min temps de préparation =
30 min préparation +
15 min cuisson
For the butter:
  • ½ peeled Envy™ apple, small diced 7864
    Apple Envy 1EA
    $1.57 • Chq
  • 1 stick butter, softened 7865
    Compliments Churned Salted Butter Stick 454G
    $6.70 • Chq
  • ½ tsp kosher salt 7866
    Windsor Salt Coarse Kosher 1.36KG
    $6.09 • Chq
  • 10 turns fresh cracked pepper 7867
    Club House Black Peppercorn Grinder 35G
    $10.97 • Chq
  • 2 ribeyes 7868
    Ribeye Steak Bone In ~0.5LB
    $20.73 • Chq
  • Salt and fresh cracked pepper 7869

Preheat your grill on high.

In a food processor, pulse your apple until it’s finely chopped. Add the butter, salt, and pepper and pulse until well combined. Leave at room temperature, or if making ahead, roll it up in a tube shape in parchment paper and then twist or tie the ends.

Let your steak rest at room temperature for 20-30 minutes. Once ready to cook, GENEROUSLY season with salt and pepper.

Grill steak to your desired doneness. Let rest for 5 minutes after cooking. While it’s resting, spread the apple butter on top of the steak and let the butter melt over top. Slice and serve.