Grilled Ribeye With Envy™ Apple Butter
½ peeled Envy™ apple, small diced 78640Apple Envy 1EA$1.57 • Chq
1 stick butter, softened 78650Compliments Churned Salted Butter Stick 454G$6.70 • Chq
½ tsp kosher salt 78660Windsor Salt Coarse Kosher 1.36KG$6.09 • Chq
10 turns fresh cracked pepper 78670Club House Black Peppercorn Grinder 35G$10.97 • Chq
2 ribeyes 78680Ribeye Steak Bone In ~0.5LB$20.73 • Chq
Salt and fresh cracked pepper 7869
Preheat your grill on high.
In a food processor, pulse your apple until it’s finely chopped. Add the butter, salt, and pepper and pulse until well combined. Leave at room temperature, or if making ahead, roll it up in a tube shape in parchment paper and then twist or tie the ends.
Let your steak rest at room temperature for 20-30 minutes. Once ready to cook, GENEROUSLY season with salt and pepper.
Grill steak to your desired doneness. Let rest for 5 minutes after cooking. While it’s resting, spread the apple butter on top of the steak and let the butter melt over top. Slice and serve.