Grilled Souvlaki Chicken Skewers

Temps & Portions
4 servings
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 2 Tbsp. lemon juice, divided
    Lemons 1EA
    $1.39 • Chq
  • 3 cloves garlic, finely chopped
    Garlic (3PK)
    $3.19 • Chq
  • 1 Tbsp. fresh oregano
    Oregano 20G
    $2.49 • Chq
  • 1 cup nonfat plain Greek yogurt, divided
    Liberte Greek Yogurt 0% Blueberry 500G
    $5.39 • Chq
  • 1 lb. boneless, skinless chicken breasts, cut into 2.5 cm pieces
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $12.35 • Chq
  • 1 medium red bell pepper, cut into 2.5 cm pieces
    Peppers Bell Green Large 1EA
    $2.08 • Chq
  • 1 medium onion, cut into 2.5 cm pieces
    Onions Vidalia 1EA
    $1.60 • Chq
  • 1/2 tsp. dried dill, crushed
    Club House Spice Dill Weed Family Size 50G
    $8.63 • Chq
  • 1/3 cup grated and seeded cucumber
    Cucumbers Seedless 1EA
    $1.61 • Chq
Instructions
  • Combine Knorr® Homestyle Stock Reduced Sodium Chicken with 15 mL lemon juice, 2/3 of the garlic, 15 mL oregano and 125 mL yogurt in small bowl.
  • Alternately skewer* chicken, pepper and onion on skewers. Arrange skewers in glass baking dish, then drizzle with yogurt mixture; turn to coat. Cover and marinate in refrigerator 30 minutes.
  • Meanwhile, combine remaining ingredients in small bowl. Refrigerate until ready to use.
  • Grill or broil chicken and vegetables, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Serve with yogurt dipping sauce.
  • TIP: Make your own Souvlaki Gyro: Fill a pita with shredded lettuce, sliced tomato, diced red onion and grilled chicken pieces. Top with yogurt sauce.
  • Each serving of this dish is low in fat and provides 1 serving of vegetables.