Grilled Souvlaki Chicken Skewers

Temps & Portions
4 servings
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 2 Tbsp. lemon juice, divided
    Lemons 1EA
    $1.07 • Chq
  • 3 cloves garlic, finely chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $3.68 • Chq
  • 1 Tbsp. fresh oregano
    Compliments Organic Oregano 28G
    $2.69 • Chq
  • 1 cup nonfat plain Greek yogurt, divided
    Liberte Greek Yogurt 0% Vanilla 500G
    $5.39 • Chq
  • 1 lb. boneless, skinless chicken breasts, cut into 2.5 cm pieces
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 1 medium red bell pepper, cut into 2.5 cm pieces
    Pepper Bell Green 1EA
    $1.08 • Chq
  • 1 medium onion, cut into 2.5 cm pieces
    Onions Yellow Small Bulk ~1LB
    $7.23 • lb
  • 1/2 tsp. dried dill, crushed
    McCormick Gourmet Dill Weed 14G
    $9.06 • Chq
  • 1/3 cup grated and seeded cucumber
    Cucumber Green Ridge 1EA
    $2.11 • Chq
Instructions
  • Combine Knorr® Homestyle Stock Reduced Sodium Chicken with 15 mL lemon juice, 2/3 of the garlic, 15 mL oregano and 125 mL yogurt in small bowl.
  • Alternately skewer* chicken, pepper and onion on skewers. Arrange skewers in glass baking dish, then drizzle with yogurt mixture; turn to coat. Cover and marinate in refrigerator 30 minutes.
  • Meanwhile, combine remaining ingredients in small bowl. Refrigerate until ready to use.
  • Grill or broil chicken and vegetables, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Serve with yogurt dipping sauce.
  • TIP: Make your own Souvlaki Gyro: Fill a pita with shredded lettuce, sliced tomato, diced red onion and grilled chicken pieces. Top with yogurt sauce.
  • Each serving of this dish is low in fat and provides 1 serving of vegetables.