Grilled Teriyaki Shrimp Tacos

Temps & Portions
6 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 2 tsp. (10 mL) grated ginger
    Club House Ginger Ground 375G
    $7.32 • Chq
  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Chq
  • 3/4 cup water
    Evian Water 12PK 1L
    $20.35 • Chq
  • 2 tsp. soy sauce
    Kirkland Organic Fortified Soy Beverage Original (6PK) 5.67L
    $9.03 • Chq
  • 2 tsp. cornstarch
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 Tbsp. light brown sugar
  • 1/2 cup Hellmann's® 1/2 the Fat mayonnaise-type dressing
    Hellmann's Real Mayonnaise Light 1.8L
    $8.46 • Chq
  • 1 lb. uncooked medium shrimp, peeled, deveined and tails removed
    16/20 Shrimp Previously Frozen ~ 1kg
    $27.11 • Chq
  • 4 slices fresh pineapple , about 1.5 cm thick
    Gala Apples ~ 6LB
    $10.16 • Chq
  • 1 medium red onion, sliced 1.5 cm thick
    Yellow Onions ~ 10LB
    $6.77 • Chq
  • 1/4 cup sliced green onions
  • 12 fajita_size_(6_in./15_cm) flour tortillas or corn tortillas, warmed
    Olafsons Flour Tortillas ~ 36 x 62 g
    $7.90 • Chq
Instructions
  • Heat oil in small saucepan over medium heat and cook ginger with garlic 30 seconds. Combine water, soy sauce and cornstarch in small bowl. Stir into saucepan. Stir in Knorr® Homestyle Stock Chicken and bring to a boil. Stir until Stock melts. Remove from heat, then stir in brown sugar. Remove 2 tablespoons (30 mL) marinade and stir into Hellmann’s® ½ the Fat Mayonnaise; set aside for sauce. Toss shrimp with ¼ cup (50 mL) marinade; set aside.
  • Brush pineapple and onion with marinade. Grill until tender, about 5 minutes; chop and place in medium bowl. Grill shrimp until shrimp turn pink, about 5 minutes. Turn into bowl and toss with remaining marinade.
  • Serve shrimp mixture in tortillas and top with sauce. Garnish, if desired, with chopped cilantro.
  • Each serving of this taco is a good source of calcium and vitamin C and provides 1 serving of fruits and vegetables.