Grilled Teriyaki Shrimp Tacos

Temps & Portions
6 portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) vegetable oil
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 2 tsp. (10 mL) grated ginger
    Club House Ginger Ground 375G
    $7.91 • Chq
  • 1 clove garlic, finely chopped
    Vinaigrette et trempette César à l'ail frais La Maison 1,4 L
    $8.28 • Chq
  • 3/4 cup water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 2 tsp. soy sauce
    Danone Silk Soy Beverage Original Organic Dairy Free Gluten Free (Paq. de 3) 1.89L
    $13.42 • Chq
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  • 2 tsp. cornstarch
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 Tbsp. light brown sugar
  • 1/2 cup Hellmann's® 1/2 the Fat mayonnaise-type dressing
    Hellmann's Real Mayonnaise 1,8L
    $9.75 • Chq
  • 1 lb. uncooked medium shrimp, peeled, deveined and tails removed
    16/20 Crevettes préalablement congelées ~ 1kg
    $23.17 • Chq
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  • 4 slices fresh pineapple , about 1.5 cm thick
    Pommes de Gala ~ 6LB
    $12.19 • Chq
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  • 1 medium red onion, sliced 1.5 cm thick
    Oignons jaunes ~ 10LB
    $7.31 • Chq
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  • 1/4 cup sliced green onions
  • 12 fajita_size_(6_in./15_cm) flour tortillas or corn tortillas, warmed
    Tortillas à la farine d'Olafsons ~ 36 x 62 g
    $5.72 • Chq
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Instructions
  • Heat oil in small saucepan over medium heat and cook ginger with garlic 30 seconds. Combine water, soy sauce and cornstarch in small bowl. Stir into saucepan. Stir in Knorr® Homestyle Stock Chicken and bring to a boil. Stir until Stock melts. Remove from heat, then stir in brown sugar. Remove 2 tablespoons (30 mL) marinade and stir into Hellmann’s® ½ the Fat Mayonnaise; set aside for sauce. Toss shrimp with ¼ cup (50 mL) marinade; set aside.
  • Brush pineapple and onion with marinade. Grill until tender, about 5 minutes; chop and place in medium bowl. Grill shrimp until shrimp turn pink, about 5 minutes. Turn into bowl and toss with remaining marinade.
  • Serve shrimp mixture in tortillas and top with sauce. Garnish, if desired, with chopped cilantro.
  • Each serving of this taco is a good source of calcium and vitamin C and provides 1 serving of fruits and vegetables.