Grilled Teriyaki Shrimp Tacos

Temps & Portions
6 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) vegetable oil
    Unico Vegetable Oil 3L
    $7.55 • Chq
  • 2 tsp. (10 mL) grated ginger
    McCormic Organic Ginger Roasted Ground (3PK) 38G
    $7.77 • Chq
  • 1 clove garlic, finely chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $4.31 • Chq
  • 3/4 cup water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 2 tsp. soy sauce
    San J Gluten Free Tamari Sauce Soya 296ML
    $6.47 • Chq
  • 2 tsp. cornstarch
    Jamie Oliver Crispy Pollock & Sweetcorn Fishcakes 200G
    $5.82 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
  • 2 Tbsp. light brown sugar
    Kellogg's Mini Wheats Brown Sugar 510G
    $6.69 • Chq
  • 1/2 cup Hellmann's® 1/2 the Fat mayonnaise-type dressing
    Hellmann's Mayonnaise Real 445ML
    $4.96 • Chq
  • 1 lb. uncooked medium shrimp, peeled, deveined and tails removed
    Kitchen Seafood Kick'n Shrimp 284G
    $9.71 • Chq
  • 4 slices fresh pineapple , about 1.5 cm thick
    Apple Delicious Red Large 1EA
    $1.17 • Chq
  • 1 medium red onion, sliced 1.5 cm thick
    Onions Yellow Small Bulk ~1LB
    $7.23 • lb
  • 1/4 cup sliced green onions
    Onions Green
    $1.39 • Paq
  • 12 fajita_size_(6_in./15_cm) flour tortillas or corn tortillas, warmed
    Robin Hood Bread Flour White Homestyle 2.5KG
    $6.69 • Chq
Instructions
  • Heat oil in small saucepan over medium heat and cook ginger with garlic 30 seconds. Combine water, soy sauce and cornstarch in small bowl. Stir into saucepan. Stir in Knorr® Homestyle Stock Chicken and bring to a boil. Stir until Stock melts. Remove from heat, then stir in brown sugar. Remove 2 tablespoons (30 mL) marinade and stir into Hellmann’s® ½ the Fat Mayonnaise; set aside for sauce. Toss shrimp with ¼ cup (50 mL) marinade; set aside.
  • Brush pineapple and onion with marinade. Grill until tender, about 5 minutes; chop and place in medium bowl. Grill shrimp until shrimp turn pink, about 5 minutes. Turn into bowl and toss with remaining marinade.
  • Serve shrimp mixture in tortillas and top with sauce. Garnish, if desired, with chopped cilantro.
  • Each serving of this taco is a good source of calcium and vitamin C and provides 1 serving of fruits and vegetables.