Grilled Teriyaki Shrimp Tacos

Temps & Portions
6 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.36 • Chq
  • 2 tsp. grated ginger
    Club House Ground Ginger 32G
    $5.62 • Chq
  • 1 clove garlic, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Chq
  • 3/4 cup water
    Evian 15L
    $3.19 • Chq
  • 2 tsp. soy sauce
    Silk Soy Unsweetened 1.89L
    $4.26 • Chq
  • 2 tsp. cornstarch
    Green Giant 100 % Natural Peaches & Cream Super Sweet Whole Kernel Corn 750G
    $3.36 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.16 • Chq
  • 2 Tbsp. light brown sugar
    Redpath Dark Brown Sugar
    $3.36 • kg
  • 1/2 cup Hellmann's® 1/2 the Fat mayonnaise-type dressing
    Hellmann's Mayonnaise Real 750ML
    $4.49 • Chq
  • 1 lb. uncooked medium shrimp, peeled, deveined and tails removed
    Great Value Cooked Pacific White Shrimp 625G
    $11.27 • Chq
  • 4 slices fresh pineapple , about 1.5 cm thick
    Glade Aerosols Apple Cinnamon 227G
    $1.49 • Chq
  • 1 medium red onion, sliced 1.5 cm thick
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Chq
  • 1/4 cup sliced green onions
    Onions Green
    $1.10 • Paq
  • 12 fajita_size_(6_in./15_cm) flour tortillas , warmed
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.57 • Chq
Instructions
  • Heat oil in small saucepan over medium heat and cook ginger with garlic 30 seconds. Combine water, soy sauce and cornstarch in small bowl. Stir into saucepan. Stir in Knorr® Homestyle Stock Chicken and bring to a boil. Stir until Stock melts. Remove from heat, then stir in brown sugar. Remove 2 tablespoons (30 mL) marinade and stir into Hellmann’s® ½ the Fat Mayonnaise; set aside for sauce. Toss shrimp with ¼ cup (50 mL) marinade; set aside.
  • Brush pineapple and onion with marinade. Grill until tender, about 5 minutes; chop and place in medium bowl. Grill shrimp until shrimp turn pink, about 5 minutes. Turn into bowl and toss with remaining marinade.
  • Serve shrimp mixture in tortillas and top with sauce. Garnish, if desired, with chopped cilantro.
  • Each serving of this taco is a good source of calcium and vitamin C and provides 1 serving of fruits and vegetables.