COVID-19: Please note that we are doing our very best to asnwer all your emails, and have your order delivered as quickly as possible, however due to the very high volumes, long line ups, and shortage of stock we can not guarantee any time slots. We really appreciate your patience in these unprecedented times. Thank you for your patience with us, and we hope you stay healthy and safe!

Grilled Teriyaki Steak & Vegetables

Temps & Portions
4 servings
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Beef
  • 1 cup onion, finely chopped
    Yellow Onions ~ 10LB
    $8.53 • Chq
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.17 • Chq
  • 2 tsp. reduced sodium soy sauce
    Danone Silk Soy Beverage Original Organic Dairy Free Gluten Free (3PK) 1.89L
    $13.42 • Chq
  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $8.28 • Chq
  • 1 lb. flank steak
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $16.46 • Chq
  • 4 cups cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)
Instructions
  • Combine Knorr® Homestyle Stock Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
  • Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
  • Grill or broil steak and vegetables until desired doneness.
  • TIP: For extra flavor, let steak and vegetables marinate 30 minutes before cooking. Make a Stir-Fry Sandwich with your leftovers. Simply split and toast a crusty baguette, spread on a little Hellmann’s Mayonnaise and your reheated stir-fry recipe. Makes a great Asian sandwich variation!
  • Each serving of this dish is a source of fibre, a good source of iron, and an excellent source of vitamin C.