Grilled Teriyaki Steak & Vegetables

Temps & Portions
4 servings
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Beef
  • 1 cup onion, finely chopped
    Yellow Onions ~ 10LB
    $6.77 • Chq
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 2 tsp. reduced sodium soy sauce
    Danone Silk Soy Beverage Original Organic Dairy Free Gluten Free (3PK) 1.89L
    $12.43 • Chq
  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Chq
  • 1 lb. flank steak
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $14.22 • Chq
  • 4 cups cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)
Instructions
  • Combine Knorr® Homestyle Stock Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
  • Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
  • Grill or broil steak and vegetables until desired doneness.
  • TIP: For extra flavor, let steak and vegetables marinate 30 minutes before cooking. Make a Stir-Fry Sandwich with your leftovers. Simply split and toast a crusty baguette, spread on a little Hellmann’s Mayonnaise and your reheated stir-fry recipe. Makes a great Asian sandwich variation!
  • Each serving of this dish is a source of fibre, a good source of iron, and an excellent source of vitamin C.