Grilled Teriyaki Steak & Vegetables

Temps & Portions
4 servings
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.42 • Chq
  • 1 cup onion, finely chopped
    Onions Yellow Small Bulk ~1LB
    $7.23 • lb
  • 2 Tbsp. brown sugar
    Kellogg's Mini Wheats Brown Sugar 510G
    $6.69 • Chq
  • 2 Tbsp. vegetable oil
    Unico Vegetable Oil 3L
    $7.55 • Chq
  • 2 tsp. reduced sodium soy sauce
    San J Gluten Free Tamari Sauce Soya 296ML
    $6.47 • Chq
  • 1 clove garlic, finely chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $3.68 • Chq
  • 1 lb. flank steak
    McCain Fries Steak Cut 900G
    $3.66 • Chq
  • 4 cups cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)
    Organic Mushrooms White Bulk ~ 1LB
    $3.88 • Chq
Instructions
  • Combine Knorr® Homestyle Stock Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
  • Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
  • Grill or broil steak and vegetables until desired doneness.
  • TIP: For extra flavor, let steak and vegetables marinate 30 minutes before cooking. Make a Stir-Fry Sandwich with your leftovers. Simply split and toast a crusty baguette, spread on a little Hellmann’s Mayonnaise and your reheated stir-fry recipe. Makes a great Asian sandwich variation!
  • Each serving of this dish is a source of fibre, a good source of iron, and an excellent source of vitamin C.