Hearty Minestrone Soup With Tortellini

Temps & Portions
8 servings
40 minutes temps de préparation =
20 minutes préparation +
20 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) olive oil
    Becel Margarine Olive Oil 454G
    $4.17 • Chq
  • 1 medium onion, finely chopped
    Onions Vidalia 1EA
    $1.83 • Chq
  • 1 cup finely chopped carrots
    Carrots 3LB
    $2.81 • Paq
  • 1 medium zucchini, finely chopped
    Zucchini Squash 1EA
    $2.25 • Chq
  • 8 cups water
    Evian Spring Water Natural 1.5L
    $2.64 • Chq
  • 2 pots Knorr® Homestyle Stock Vegetable
  • 1 can (455 g.) diced tomatoes, undrained
    Compliments Tomatoes Diced with Italian Seasoning 796ML
    $2.02 • Chq
  • 1 can (500 g.) cannellini beans or white kidney beans, rinsed and drained
    Unico Beans Kidney White 540ML
    $2.61 • Chq
  • 6 ounces uncooked tortellini(about 500 g)
    Compliments Tortellini Spinach & Cheese 350G
    $3.39 • Chq
  • 1/4 cup grated Parmesan cheese
    Kraft Shredded Parmesan Cheese 250G
    $9.48 • Chq
  • 2 Tbsp. finely chopped fresh basil leaves
    Basil 20G
    $2.81 • Chq
Instructions
  • Heat olive oil in 4 L saucepot over medium heat and cook onion, carrots and zucchini, stirring occasionally, until vegetables are tender, about 10 minutes.
  • Stir in water, Knorr® Homestyle Stock Vegetable, tomatoes and beans. Bring to a boil over high heat. Stir in tortellini and cook, stirring occasionally, until tender, about 10 minutes. Stir in cheese and basil.