Hearty Minestrone Soup With Tortellini

Temps & Portions
8 servings
40 minutes temps de préparation =
20 minutes préparation +
20 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) olive oil
    Christie Triscuit Rosemary Olive Oil 225G
    $3.88 • Chq
  • 1 medium onion, finely chopped
    Onions Yellow Small Bulk ~1LB
    $2.15 • lb
  • 1 cup finely chopped carrots
    Carrots 3LBS
    $2.69 • Sac
  • 1 medium zucchini, finely chopped
    Zucchini 1EA
    $1.92 • Chq
  • 8 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 2 pots Knorr® Homestyle Stock Vegetable
  • 1 can (455 g.) diced tomatoes, undrained
    Aurora Tomatoes Diced 398ML
    $1.83 • Chq
  • 1 can (500 g.) cannellini beans or white kidney beans, rinsed and drained
    Grace Caribbean Combos Rice & & Red Kidney Beans Mix 175G
    $2.22 • Chq
  • 6 ounces uncooked tortellini(about 500 g)
    Amy's Organic Pesto Tortellini Bowl 269G
    $7.55 • Chq
  • 1/4 cup grated Parmesan cheese
    Kraft Cheese Parmesan Shaved 141G
    $7.01 • Chq
  • 2 Tbsp. finely chopped fresh basil leaves
    Compliments Organic Basil 28G
    $2.69 • Chq
Instructions
  • Heat olive oil in 4 L saucepot over medium heat and cook onion, carrots and zucchini, stirring occasionally, until vegetables are tender, about 10 minutes.
  • Stir in water, Knorr® Homestyle Stock Vegetable, tomatoes and beans. Bring to a boil over high heat. Stir in tortellini and cook, stirring occasionally, until tender, about 10 minutes. Stir in cheese and basil.