Hearty Slow Cooker Beef Stew

Temps & Portions
6 portions
5 hours 50 minutes temps de préparation =
20 minutes préparation +
5 hours 30 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.84 • Chq
  • 3 1/4 cups water
    Coca-Cola Evian Spring Water 1.5L
    $3.32 • Chq
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  • 1 1/2 lbs. boneless beef stew meat, cut into 1-inch (2.5 cm) pieces
    Beef Cube For Stew ~380G
    $24.78 • Chq
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  • Ground black pepper
    Aylmer Accents Tomato Black Pepper & Garlic 540ML
    $2.81 • Chq
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  • 4 Tbsp. all-purpose flour
    Compliments Flour Whole Wheat 2.5KG
    $4.87 • Chq
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  • 1 Tbsp. vegetable oil
    Baking Potatoes Foiled Tray 1EA
    $3.76 • Chq
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  • 1 lb. medium potatoes, cut into cubes, about 3 cups (750 mL.)
    Potatoes Sweet 1EA
    $10.31 • Chq
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  • 4 medium carrots, sliced, about 2 cups (500 mL.)
    Carrots 3LB
    $7.28 • Paq
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  • 2 medium onions, cut into wedges
    Onions Vidalia 1EA
    $1.82 • Chq
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  • 4 cloves garlic, finely chopped
    Garlic (3PK)
    $4.33 • Chq
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  • 1 Tbsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 284ML
    $6.70 • Chq
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  • 1 tsp. dried thyme leaves, crushed
    Club House Tin Ground Thyme 28G
    $8.53 • Chq
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  • 1 bay leaf
    Compliments Bay Leaves 22G
    $3.65 • Chq
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  • 1 cup frozen green peas, thawed
    Green Organic Peas Frozen 500G
    $4.87 • Chq
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Instructions
  • Pour boiling water over Knorr® Homestyle Stock in large measuring cup or bowl; stir until dissolved. Set aside.
  • Season beef with black pepper, then coat with 2 tablespoons (30 mL) flour. Heat oil in 10-inch (25 cm) skillet over medium-high heat and brown beef, in two batches, stirring frequently; set aside.
  • Place the potatoes, carrots, onions and garlic into 5-quart (5 L) slow cooker. Add beef, 3 cups (750 mL) broth, Worcestershire sauce, thyme and bay leaf. Cover and cook on LOW 8 hours or HIGH 5 hours or until beef is fork-tender. Remove and discard bay leaf.
  • Blend remaining 2 tablespoons (30 mL) flour with 1/4 cup (60 mL) broth in small bowl until smooth. Stir flour mixture, then peas into slow cooker. Increase the heat to HIGH. Cover and cook 15 minutes or until mixture boils and thickens.