Hearty Slow Cooker Beef Stew

Temps & Portions
6 servings
5 hours 50 minutes temps de préparation =
20 minutes préparation +
5 hours 30 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $3.21 • Chq
  • 3 1/4 cups water
    Evian Spring Water Natural 1.5L
    $2.94 • Chq
  • 1 1/2 lbs. boneless beef stew meat, cut into 1-inch (2.5 cm) pieces
    Beef Cube For Stew ~380G
    $11.47 • Chq
  • Ground black pepper
    Club House Black Peppercorn Grinder 35G
    $4.31 • Chq
  • 4 Tbsp. all-purpose flour
    Compliments Flour Whole Wheat 2.5KG
    $4.31 • Chq
  • 1 Tbsp. vegetable oil
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 1 lb. medium potatoes, cut into cubes, about 3 cups (750 mL.)
    Potatoes Sweet 1EA
    $2.96 • Chq
  • 4 medium carrots, sliced, about 2 cups (500 mL.)
    Carrots 3LB
    $3.77 • Paq
  • 2 medium onions, cut into wedges
    Onions Vidalia 1EA
    $1.60 • Chq
  • 4 cloves garlic, finely chopped
    Garlic (3PK)
    $3.19 • Chq
  • 1 Tbsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 284ML
    $4.31 • Chq
  • 1 tsp. dried thyme leaves, crushed
    Club House Tin Ground Thyme 28G
    $5.99 • Chq
  • 1 bay leaf
  • 1 cup frozen green peas, thawed
    Green Organic Peas Frozen 500G
    $4.31 • Chq
Instructions
  • Pour boiling water over Knorr® Homestyle Stock in large measuring cup or bowl; stir until dissolved. Set aside.
  • Season beef with black pepper, then coat with 2 tablespoons (30 mL) flour. Heat oil in 10-inch (25 cm) skillet over medium-high heat and brown beef, in two batches, stirring frequently; set aside.
  • Place the potatoes, carrots, onions and garlic into 5-quart (5 L) slow cooker. Add beef, 3 cups (750 mL) broth, Worcestershire sauce, thyme and bay leaf. Cover and cook on LOW 8 hours or HIGH 5 hours or until beef is fork-tender. Remove and discard bay leaf.
  • Blend remaining 2 tablespoons (30 mL) flour with 1/4 cup (60 mL) broth in small bowl until smooth. Stir flour mixture, then peas into slow cooker. Increase the heat to HIGH. Cover and cook 15 minutes or until mixture boils and thickens.