Hearty Slow Cooker Beef Stew

Temps & Portions
6 servings
5 hours 50 minutes temps de préparation =
20 minutes préparation +
5 hours 30 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.42 • Chq
  • 3 1/4 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1 1/2 lbs. boneless beef stew meat, cut into 1-inch (2.5 cm) pieces
    Puritan Beef Stew 410G
    $2.32 • Chq
  • Ground black pepper
    Toppits Black Pepper Cod Gluten Free 400G
    $10.68 • Chq
  • 4 Tbsp. all-purpose flour
    Robin Hood Bread Flour White Homestyle 2.5KG
    $6.69 • Chq
  • 1 Tbsp. vegetable oil
    Unico Vegetable Oil 3L
    $7.55 • Chq
  • 1 lb. medium potatoes, cut into cubes, about 3 cups (750 mL.)
    Potatoes Yellow 10LBS
    $7.55 • Sac
  • 4 medium carrots, sliced, about 2 cups (500 mL.)
    Carrots 3LBS
    $2.69 • Sac
  • 2 medium onions, cut into wedges
    Onions Yellow Small Bulk ~1LB
    $2.15 • lb
  • 4 cloves garlic, finely chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $4.31 • Chq
  • 1 Tbsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 18 150ML
    $5.72 • Chq
  • 1 tsp. dried thyme leaves, crushed
    McCormick Gourmet Thyme Leaves 15G
    $7.33 • Chq
  • 1 bay leaf
    Mighty Leaf Tea Bombay Chai 38G
    $10.00 • Chq
  • 1 cup frozen green peas, thawed
    Green Giant Summer Sweet Peas Summer 750G
    $4.31 • Chq
Instructions
  • Pour boiling water over Knorr® Homestyle Stock in large measuring cup or bowl; stir until dissolved. Set aside.
  • Season beef with black pepper, then coat with 2 tablespoons (30 mL) flour. Heat oil in 10-inch (25 cm) skillet over medium-high heat and brown beef, in two batches, stirring frequently; set aside.
  • Place the potatoes, carrots, onions and garlic into 5-quart (5 L) slow cooker. Add beef, 3 cups (750 mL) broth, Worcestershire sauce, thyme and bay leaf. Cover and cook on LOW 8 hours or HIGH 5 hours or until beef is fork-tender. Remove and discard bay leaf.
  • Blend remaining 2 tablespoons (30 mL) flour with 1/4 cup (60 mL) broth in small bowl until smooth. Stir flour mixture, then peas into slow cooker. Increase the heat to HIGH. Cover and cook 15 minutes or until mixture boils and thickens.