Hearty Spinach & Ham Frittata

Temps & Portions
6 portions
25 minutes temps de préparation =
5 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 package Knorr® Creamy Garlic Pasta Sauce Mix
  • 1 cup 2% milk
    Natrel Milk 2% 4L
    $10.16 • Chq
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  • 12 eggs, beaten
    Mushrooms White 227G
    $2.77 • Chq
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  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine With Olive Oil 907G
    $6.67 • Chq
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  • 1 cup chopped cooked ham
    Cooks Cook‘s Premium Lean Hickory Smoked Traditional Bone-In Fully Cooked Ham Steak 453G
    $15.82 • Chq
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  • 6 cups baby spinach leaves
    Olivieri Fresh Ricotta & Spinach Ravioli (2PK) 225G
    $6.10 • Chq
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  • 1 cup shredded low fat cheddar cheese
    Great Value Old Cheddar Cheese 450G
    $7.04 • Chq
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Instructions
  • Preheat oven to 350°F (180°C). Whisk together Knorr® Creamy Garlic Pasta Sauce Mix and milk, then whisk in eggs.
  • Melt Becel® Buttery Taste margarine in large nonstick, oven proof skillet and cook ham, stirring occasionally, until browned, about 4 minutes. Stir in spinach and cook 2 minutes or until wilted and some of the moisture has evaporated.
  • Pour egg mixture into skillet and cook over medium heat about 5 minutes or until eggs begin to set. Sprinkle cheese over top and transfer to oven. Bake 15 minutes or until frittata is set and cheese is golden brown.
  • TIP: Serve with a side garden salad for a complete meal.

    *Becel® Gold in Quebec.
  • Each serving of this dish provides 1 serving of vegetables and is a good source of calcium and iron.