Herb-Roasted Chicken & Gravy
Temps & Portions
2 hours 15 minutes temps de préparation =
10 minutes préparation +
2 hours 5 minutes cuisson
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$3.23 • Chq
1 Tbsp. chopped fresh herbs , (thyme, tarragon, and/or rosemary)0Club House Tin Ground Thyme 28G$5.99 • Chq
2 cloves garlic, chopped0Garlic (3PK)$2.69 • Chq
6 lbs. whole chicken0Sensations Whole Chicken 1.5KG$11.64 • Chq
1 cup water0Evian Spring Water Natural 1.5L$2.53 • Chq
2 Tbsp. all-purpose flour0Compliments Flour Whole Wheat 2.5KG$4.31 • Chq
- Preheat oven to 375°F (190° C).
- Combine ½ of the Knorr® Homestyle Stock Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken in roasting pan and roast 2 hours or until meat thermometer inserted in thickest part of the thigh reaches 180°F (90°C). Remove chicken from pan and let stand.
- To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, 5 minutes or until gravy is slightly thickened. Strain, if desired. Cut chicken and serve with gravy.