Herb-Roasted Chicken & Gravy

Temps & Portions
8 servings
2 hours 15 minutes temps de préparation =
10 minutes préparation +
2 hours 5 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
  • 1 Tbsp. chopped fresh herbs , (thyme, tarragon, and/or rosemary)
    McCormick Gourmet Thyme Leaves 15G
    $7.33 • Chq
  • 2 cloves garlic, chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $3.68 • Chq
  • 6 lbs. whole chicken
    Uncle Ben's Bistro Express Whole Grain Brown Roasted Chicken Flavour 250G
    $3.29 • Chq
  • 1 cup water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 2 Tbsp. all-purpose flour
    Robin Hood Bread Flour White Homestyle 2.5KG
    $6.69 • Chq
Instructions
  • Preheat oven to 375°F (190° C).
  • Combine ½ of the Knorr® Homestyle Stock Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken in roasting pan and roast 2 hours or until meat thermometer inserted in thickest part of the thigh reaches 180°F (90°C). Remove chicken from pan and let stand.
  • To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, 5 minutes or until gravy is slightly thickened. Strain, if desired. Cut chicken and serve with gravy.