Herb-Rubbed Citrus Chicken Breasts

Temps & Portions
4 servings
15 minutes temps de préparation =
5 minutes préparation +
10 minutes cuisson
  • 4 boneless, skinless chicken breast halves, (about 560 g)
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $12.26 • Chq
  • 1 Knorr® Chicken Bouillon Cube, crumbled
    Knorr Bouillon Cubes Chicken 69G
    $2.69 • Chq
  • 1 tsp. dried oregano leaves
    Club House Tin Ground Oregano 32G
    $5.39 • Chq
  • 1/2 cup orange juice
    Compliments Juice Orange (10PK) 200ML
    $5.71 • Chq
  • 1 Tbsp. apple cider vinegar
    Apples McIntosh 1EA
    $1.22 • Chq
  • 2 cloves garlic, mashed
    Garlic (3PK)
    $2.69 • Chq
  • 2 Tbsp. olive oil, divided
    Apetina Feta Black Olive Oil Herb 100G
    $3.49 • Chq
  • Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon (15 mL) olive oil-x in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
  • Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil-x in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.
  • Tip: This herb citrus rub works well with other lean proteins like turkey or pork chops.
  • Pair each serving of this dish with healthy sides such as 1 cup of grilled vegetables and 1 cup of steamed brown rice.