Herb-Rubbed Citrus Chicken Breasts

Temps & Portions
4 servings
15 minutes temps de préparation =
5 minutes préparation +
10 minutes cuisson
  • 4 boneless, skinless chicken breast halves, (about 560 g)
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 1 Knorr® Chicken Bouillon Cube, crumbled
    Knorr Bouillon Cubes Chicken 69G
    $3.16 • Chq
  • 1 tsp. dried oregano leaves
    Club House Ground Oregano (12PK) 35G
    $6.04 • Chq
  • 1/2 cup orange juice
    Compliments 100% Pure Juice Orange Lots of Pulp 1.75L
    $3.23 • Chq
  • 1 Tbsp. apple cider vinegar
    Apple Delicious Red Large 1EA
    $1.17 • Chq
  • 2 cloves garlic, mashed
    Summer Fresh Hummus Roasted Garlic 227G
    $4.31 • Chq
  • 2 Tbsp. olive oil, divided
    Christie Triscuit Rosemary Olive Oil 225G
    $3.88 • Chq
  • Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon (15 mL) olive oil-x in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
  • Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil-x in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.
  • Tip: This herb citrus rub works well with other lean proteins like turkey or pork chops.
  • Pair each serving of this dish with healthy sides such as 1 cup of grilled vegetables and 1 cup of steamed brown rice.