Herb-Rubbed Citrus Chicken Breasts
Temps & Portions
15 minutes temps de préparation =
5 minutes préparation +
10 minutes cuisson
4 boneless, skinless chicken breast halves, (about 560 g)0Janes Carved Chicken Breasts Oven Roasted Cooked 550G$14.57 • Chq
1 Knorr® Chicken Bouillon Cube, crumbled0Knorr Bouillon Cubes Chicken 69G$3.16 • Chq
1 tsp. dried oregano leaves0Club House Ground Oregano (12PK) 35G$6.04 • Chq
1/2 cup orange juice0Compliments 100% Pure Juice Orange Lots of Pulp 1.75L$3.23 • Chq
1 Tbsp. apple cider vinegar0Apple Delicious Red Large 1EA$1.17 • Chq
2 cloves garlic, mashed0Summer Fresh Hummus Roasted Garlic 227G$4.31 • Chq
2 Tbsp. olive oil, divided0Christie Triscuit Rosemary Olive Oil 225G$3.88 • Chq
- Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon (15 mL) olive oil-x in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
- Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil-x in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.
- Tip: This herb citrus rub works well with other lean proteins like turkey or pork chops.
- Pair each serving of this dish with healthy sides such as 1 cup of grilled vegetables and 1 cup of steamed brown rice.