Herbed Sirloin Roast & Vegetables

Temps & Portions
12 portions
1 hour 45 minutes temps de préparation =
15 minutes préparation +
1 hour 30 minutes cuisson
  • 3 Tbsp. (45 mL) Becel® Oil, divided
  • 2 Knorr® Beef Bouillon Cube(s), divided and crumbled
  • 2 Tbsp. chopped fresh herbs (rosemary, thyme and/or sage), divided
  • 2 cloves garlic, chopped, divided
    Vinaigrette et trempette César à l'ail frais La Maison 1,4 L
    $8.28 • Chq
  • 4 lbs. sirloin tip roast
    Rôti de four à pointe de surlonge de bœuf Kirkland ~ 3 kg
    $32.46 • Chq
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  • 3 lbs. halved baby red new potatoes
    Patates douces ~ 3LB
    $7.31 • Chq
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  • 4 medium carrots, sliced 1-inch (2.5 cm) thick
    Carottes ~ 10LB
    $6.70 • Chq
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  • 1 large onion, sliced
    Oignons jaunes ~ 10LB
    $7.31 • Chq
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  • 1 package Knorr® Brown Gravy Mix
  • Preheat oven to 425°F (220°C). Mix 1 Tbsp. (15 mL) Becel® Oil with 1 crumbled Knorr® Beef Bouillon Cube and half the herbs and garlic in small cup. Rub over roast; place in roasting pan.
  • Roast 20 minutes. Reduce oven temperature to 350°F (180°C) and roast an additional 1 hour or until meat reaches desired doneness.
  • Meanwhile, about 20 minutes before roast will be done, combine remaining oil, Bouillon Cube, herbs and garlic in large bowl. Add potatoes, carrots and onion and toss to coat. Arrange on baking sheet. Roast, turning vegetables once, 30 minutes or until tender.
  • When roast reaches desired doneness, remove from oven and let rest 15 minutes. Meanwhile, prepare Knorr® Brown Gravy Mix according to package directions, adding pan drippings. Serve with roast and vegetables.
  • TIP: Try this with parsnips instead of carrots or even better, use 2 of each!
  • Each serving of this dish provides 1½ servings of vegetables and is an excellent source of iron.