Home-Style Pot Roast

Temps & Portions
6 servings
3 hours 10 minutes temps de préparation =
10 minutes préparation +
3 hours cuisson
  • 1 Tbsp. (15 mL) vegetable oil
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 2 1/2 lbs. (1.25 kgs) boneless beef chuck steak
    Beef Eye Of Round Steak 2 Pieces ~328G
    $7.78 • Chq
  • 3 medium onions, thinly sliced
    Onions Vidalia 1EA
    $1.75 • Chq
  • 2 cloves garlic, chopped
    Garlic (3PK)
    $2.69 • Chq
  • 1 tsp. fresh thyme leaves, chopped
    Thyme C/S 20G
    $2.69 • Chq
  • 1/4 cup dry red wine or water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $3.21 • Chq
  • 1 1/3 cups water, divided
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 2 cups baby carrots
    Carrots Baby Cut Snack Pack 256G
    $4.31 • Chq
  • Preheat oven 350°F (180°C). Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
  • Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock Beef and 250 mL water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
  • To make gravy, combine 30 mL all-purpose flour with remaining 75 mL water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.
  • Each serving of this dish is an excellent source of iron and a source of fibre and vitamin C.